How PEAK ATP® Powers High-Intensity Performance and the Future of Sports Nutrition

TSI Group’s PEAK ATP® is featured in Nutritional Outlook’s latest eBook, Formulating for Sports and Active Nutrition, which discusses the role of ATP supplementation in high-intensity performance. The publication explains how PEAK ATP® functions within the ATP-CP energy system, supporting explosive efforts and short-duration power output. 

Shawn Baier, President of Business Development at TSI Group, explains that PEAK ATP® and creatine both participate in the ATP-CP energy system, which fuels short bursts of high-intensity efforts.  

The ATP-CP energy system is the body’s primary source of energy during short, high-intensity efforts such as sprinting, weightlifting, and jumping. While ATP is stored in muscle cells, it can deplete within a few seconds, PEAK ATP® provides an exogenous source of ATP, allowing for greater power output and sustained performance during anaerobic activity1,2.  

Additionally, creatine works synergistically with PEAK ATP® to enhance muscle power, strength, and recovery. The combination of these two ingredients provides a complementary approach to maximizing energy availability in performance formulations. 

PEAK ATP® is positioned as a key ingredient in pre-workout, strength, and endurance supplements, offering a scientifically validated way to optimize ATP production and energy metabolism.  

The ebook is available on Nutritional Outlook’s website here

References: 

  1. Purpura M, Rathmacher JA, Sharp MH, et al. Oral Adenosine-5′-triphosphate (ATP) Administration Increases Postexercise ATP Levels, Muscle Excitability, and Athletic Performance Following a Repeated Sprint Bout. J Am Coll Nutr. 2017;36(3):177-183. doi:10.1080/07315724.2016.1246989. https://pubmed.ncbi.nlm.nih.gov/28080323/ 
  2. Rathmacher JA, Fuller JC Jr, Baier SM, Abumrad NN, Angus HF, Sharp RL. Adenosine-5′-triphosphate (ATP) supplementation improves low peak muscle torque and torque fatigue during repeated high intensity exercise sets. J Int Soc Sports Nutr. 2012;9(1):48. Published 2012 Oct 9. doi:10.1186/1550-2783-9-48. https://pubmed.ncbi.nlm.nih.gov/23046855/ 

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